![]() ![]() ![]() I didn’t heat up the oil ahead of time, and if you don’t do that, the potatoes actually soak in the oil so you’re eating basically a sponge of oil. That’s a great straight-up recipe.Īnd then my mother insisted on a vegetable, so I decided to do French fries, which was my funny way of convincing her that I’m doing a vegetable. So I asked my mom, “If I could cook, could we get something else?” And so I went to the butcher, and I asked them, “How do you roast a chicken?” And he said, “Put it in a really hot oven for one hour.” And I was like, “Oh, how hot is hot?” He was like, “Make it as hot as your oven goes for one hour, and if it starts to burn, then just take it out.” And he gave me the chicken, and that was it. ![]() My mother is a wonderful person, great dietitian, but because she’s a dietitian, the food we ate was brown bread and yogurt or bean soup. What was the first meal you made? Do you remember? I started cooking for my family when I was 12, maybe even 11. How did you first get interested in food and then how did that grow into an interest in agricultural innovation? Rolling Stone recently talked with Musk about the Million Gardens Movement, why shipping containers can grow the most perfect basil, and how he is channeling his family’s trademark disruptor drive to change America’s relationship with food. Anyone can do this, no matter where you come from, no matter where you live. “What I love about this is that it’s not intimidating. “I grew up in the projects when I was young, in what we now call food deserts,” says EVE, one of the many celebrities who have teamed up with the organization to encourage people to pick up a free garden or to donate one. It also offers free curriculum on how to get the garden growing and fresh seeds and materials for the changing growing seasons. The program offers free garden kits that can be grown indoors or outdoors, and will be distributed through schools that Musk’s non-profit, Big Green, has already partnered with. To keep people sane, literally keep people sane, they turned to gardening.” “People were looking to garden for a bunch of reasons: to supplement their budget, because there was a lot of financial hardship, to help grow food for other people, or just to cure the boredom that came with the lockdown. “We were getting a lot of inquiries about gardening from people that had never gardened before,” says Giustra. There's Now an Official Date When Venue Owners Can Apply for Government GrantsĪimed at reaching low-income families, the Million Gardens Movement was inspired by the pandemic, as both a desire to feel more connected to nature and food insecurity have been at the forefront of so many people’s lives. International Spectators Barred From Tokyo Olympics RS Recommends: This $40 UV Sanitizing Wand Can Kill 99% of Germs on Your Phone and Mask I’m just going to, you know, let things go.’” “I remember telling myself, ‘It’s all going to be fine,’ and then realizing that tears were streaming down the side of my face,” he says. Doctors told the father of three that he was lucky: Surgery might bring movement back. Then he went sailing down a snowy slope on an inner tube going 35 miles an hour and flipped over, snapping his neck. This was something Musk thought about a lot - food’s untapped potential, how he might be a disruptor in the culinary space - but beyond expanding his farm-to-table ethos along with his restaurant empire, Musk hadn’t yet cracked the code. The internet startup whiz, restaurateur, and younger brother of Tesla’s Elon had just arrived in Jackson Hole, Wyoming, from a 2010 TED conference where chef Jamie Oliver had spoken about the empowerment that could come from healthy eating. On the day he almost died, Kimbal Musk had food on the brain.
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